Appetizers
SPAM MUSUBI
5
Spam and rice wrapped in seaweed, Hawaii’s favorite snack
TEMPURA AHI ROLL
10
Tempura battered Ahi tuna roll served with mildly spicy lilikoi sauce
COCONUT SHRIMP
9
Cocunut crusted shrimp with mango pico de gallo
POKE
13
Ahi tuna with white onions, seaweed, green onions and sesame seeds
Entrées
WHITE RICE can be upgraded to VEG FRIED RICE($1.50), EGG FRIED
RICE($1.50) or SPAM FRIED RICE($2)
KALBI
19
Angus beef cross cut short ribs, Korean style with rice, mac salad and house green salad
TERI-BURGER
14
Teriyaki beef on a King’s Hawaiian bun with Lettuce, mayo and choice of house green salad or fries
SHOYU CHICKEN
17
Marinated chicken served with rice, mac salad and house green salad
GRILLED MISO TOFU
15
Two miso glazed tofu steaks with rice, mac salad and house green salad
LOCO MOCO
16
Teriyaki burger under sunny-side egg on a bed of rice topped with brown gravy with a scoop of mac salad
KALUA PIG AND CABBAGE
15
slow cooked pulled pork and cabbage served with rice, mac salad and house green salad
Desserts
AFFOGATO
6
Coffee topped with two scoops of gelato
GELATO
4
2 Scoops
– Tahitian vanilla
– Hazelnut
– Cocunut
HAUPIA
4
Traditional firm coconut custard with a toasted coconut flake topping
Beverages
BLACK TEA
3
– Passion Fruit
– Mango
– Pineapple
HAWAIIAN JUICES
3
– Pineapple Orange
– Passion Orange
– Guava
– Lilikoi
– Strawberry Guava
– Pass O Guava
COFFEE
2
COCONUT WATER
3
COKE
3
Beer/Wine
BOBAL
12
Bodegas Ponce, Clos Lojen (organic)
La Mancha, Spain 2013
SAUVIGNON BLANC
12
Chateau De Bonhoste, Bordeaux Blanc
Semillon, Muscadelle 2013
MALBEC
11
Alhambra, Malbec Reserva
Mendoza, Argentina 2012
BEER
7
KONA BREWERY BEERS
– Big Wave Golden Ale
– Longboard Island Lager
– Castaway IPA
– Koko Brown Nut Brown Ale
GRENACHE ROSÉ
10
Le Ferme St. Pierre, Cote de Ventoux Rosé Juliette
Road Valley, France 2013
Cocktails/Spirits
GUAVA MIMOSA
10
Guava nectar champagne topper
CHEE HU
12
Mango Margarita
BLOODY MALIA
12
Bloody Mary with a Sriracha kick
HONI HONI
13
Guava Nectar, Gin, Rum with an Elderflower finish
MAI TAI
12
Rum cocktail with hints of hazelnut, orange and lime topped with pineapple juice
Brunch
Brunch served Fri-Sun 11a – 4p
GUAVA WAFFLE
11
Topped with seasonal berries and coconut flakes
‘SHROOM BENEDICT
12
Teriyaki glazed Shitake mushroom, King’s Hawaiian bread, two poached eggs, mac salad and a house green salad
TARO PANCAKES
10
Two Hawaiian poi pancakes topped with seasonal berries and toasted coconut flakes
PORTUGUESE SAUSAGE BENEDICT
14
Hawaiian Portuguese sausage, King’s Hawaiian bread, two poached eggs, mac salad and a house green salad
SPAM, EGGS AND RICE
12
Hawaiian style Spam breakfast, two eggs any style and egg fried rice
LOCO MOCO
16
Teriyaki burger, sunny-side egg and brown gravy served on a bed of egg fried rice with mac salad
PORTUGUESE SAUSAGE, EGGS AND RICE
13
Hawaiian style Portuguese sausage, two eggs any style and egg fried rice
TERI BURGER
14
Teriyaki beef on a toasted King’s Hawaiian bun with lettuce, mayo and choice of house green salad or fries
– add fried egg (+ $2)
KALUA PIG BENEDICT
13
Pulled pork, King’s Hawaiian bread, two poached eggs, mac salad and a house green salad